Wine Picks

"Alto Moncayo"
Spain '08
Grenache 

"Palazzo della Torre Allegrini"
Italian '08
Blend 

"La Flor"
Paul Hobbs
Argentina '10
Malbec

Brews of the Month

Crispin Honey Crisp Apple Cider
Cujo Imperial Coffee Stout Flying Dog
Merry Monks Ale Weyerbacher
 

Magazines

Wine Spectator

Cigar 
    Aficionado

    Belgian Beer                Import Beers                Micro Brews                                                                                                       

Black Ops
Brooklyn Brewery
 
ABV 10.7%           
  
 
Barrel-aged in Woodford Reserve bottles. A robust stout concocted 
under cover of secrecy. Aged for four months in bourbon barrels, 
bottled flat, and re-fermented with Champagne yeast, creating big 
chocolate coffee flavors with rich underpinnings of vanilla-like oak notes.
 




 

                                                                      Winter and Select Brew Arrivals 


Old Stock Ale
Cellar Reserve 2009
North Coast
Brewing Co.
This vintage 2009 brew is an award-winning Old Stock Ale. A special batch this brew has been aged 18 months in oak Bourbon barrels. One of the most exciting beers since the brewer's barrel-aging program back in 1998.Old Stock Cellar Reserve is bottled in a distinctively decorated 500 ml bottle with a cork and wire finish. ABV: 13.16%


Rigteous Ale

Six Point

 Brew Co.  

Brewed with Rye Malt. Rigteous Ale is a deep clear brown-amber with a large lasting frothy beige head. Malty at first, this ale has a caramel like flavor with a hoppy finish that has a bitter kick. The aroma is of floral hops, rye malt, some spices and fruit. Flavour is spicy along with rye malt, floral hops, and a big finish.                  ABV:  7.4%  
 
 Applehead
Shipyard Brewery

  

Shipyard Applehead is a crisp,refreshing wheat ale with a delightful apple aroma and subtle cinnamon flavor. An extension of the company's popular Shipyard Pumpkinhead line, Shipyard Applehead is a seasonal brew available December through March, while supplies last.  ABV: 4.5%   

         
Choklat
Imperial Stout
Southern Tier  


Ancient Mayans called it 'food for  Gods'"depicted chocolate being poured for the rulers and gods.  The cacao encompasses the darkest complexity of the bitter-sweet candy together with the original frothy cold beverage of the Mayans to bring Southern Tier's Blackwater Series Choklat Stout. The brewiery has  combined the finest ingredients to tempt your senses & renew the power of the mystical bean in every bottle. ABV: 11.0%


 

Angry Orchard

Apple Crisp Hard Cider 

Boston Brew Co. 


Angry Orchard is  "gluten-free" because it is made from apples (not wheat, barley or rye) and is a tasty alternative to the often unpalatable, gluten- free beer. Golden color. Bright apple juice and soda aromas with a fruity frothy medium-to-full body and a mouthwatering lemon spritzed apple finish. Nice purity and balance.  This Cider won the 
World Beer Championship Gold Medal Award with a  91 point Rating. 
ABV:  5.0%  

Koko Brown
Nut Brown Ale
Kona Brewing Co.

 

A nut brown worth cracking. Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste. ABV: 5.5%